|
BRC Section Ref:BRC章節號
|
Document:文件
|
|
|
Global Standard for FoodSafety 正版食品安全全球標準
|
|
1.5 – 1.9
|
Example of Management Review 管理評審
|
|
2.1 – 2.13
|
HACCP Plan – documented system HACCP計劃－文件體系
|
|
3.1
|
Company Food Safety & Quality Policy Statement 公司的食品安全和質量方針
|
|
3.2
|
Company Food Safety & Quality Manual 公司的食品安全和質量手冊
|
|
3.3.3
|
Documented arrangement to cover for the absence of key staff 主要員工缺席時的書面工作安排替代情況
|
|
3.5
|
Example of Internal Audits – Quality, systems and Hygiene內審－質量、體系和衛生
|
|
3.6.4
|
Review the new supplier’s performance within a specified “trial” period. 評估供應商“試用期”的表現
|
|
3.7
|
Examples of Product and Raw Material Specifications產品和原料說明
|
|
3.8
|
Examples of Corrective and Preventive Action 糾正和預防措施的實施
|
|
3.9
|
Examples of Traceability System Testing 追溯體系的測試
|
|
3.10
|
Documented Complaints Procedure文件化的客戶抱怨程序
|
|
3.11.5
|
Testing of Product Recall System產品回收程序的測試
|
|
4.3.1
|
Process Flow – Factory Layout加工流程圖－工廠布局
|
|
4.6
|
Maintenance Records, Schedule and Procedures維護保養的記錄、計劃和程序
|
|
4.8.4
|
Glass Register 玻璃登記
|
|
4.9
|
Cleaning Schedules, Hygiene Procedures and Records清潔計劃、衛生程序和記錄
|
|
4.11
|
Pest Control Records蟲害控制記錄
|
|
5.1.3
|
Shelf-life assessments貨架期評估
|
|
5.2
|
Allergens/GMO/IP handling 過敏原/轉基因/身份保存物料的處理
|
|
5.5
|
Laboratory Certification and Scope 實驗室的認證及其范圍
|
|
5.5.2.4
|
Procedure in place – ensure reliability of lab results
書面程序 – 保證實驗室結果的可靠性
|
|
6.3
|
Identification & Calibration of Measuring/Monitoring devices 監視測量設備識別與校準
|
|
7.1
|
Staff Training Records員工培訓記錄
|
|
7.4
|
Medical Screening Procedures 體格檢查程序
|
010-88136500
15269187106
掃一掃 即刻回答
